Chinese Food
All Recipes
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Pork pie
It's pork filling left over from wonton. It's not good if it's frozen for a long time. So it's used to make pies. It's good for breakfast.
Chestnut bread
There are a lot of chestnut stuffing for moon cakes on the Mid Autumn Festival, but they are not used up. They are frozen and stored in the refrigerator. They taste good yesterday. Baby is very like, so continue today. Other stuffing tastes the same.
Wonton skin pot stickers
Yesterday's dumplings for my husband and my daughter's dumplings were left. Today's pot stickers are made.
Stewed white gourd without water
It's the best time to eat hot food in rainy days.
Noodles with beef brisket in homely clear soup
Put the vigorous noodles into the pot, with vegetables and various seasonings. Finally, pour a spoonful of special sirloin carefully cooked. A bowl of fragrant sirloin noodles is ready. Although the method is simple, it tastes delicious and nutritious.
Stewed wonton
Don't worry about what your baby eats anymore. This wonton stewed noodles is nutritious and delicious.
Fried chicken chop with lemon
Blind date. I met the office lady once. No more contact. A week later, she called me and asked. Do you think we can make it? In the tone. I can hear it. It's probably that they are all old and not small. They are anxious at home. They're not ver... ...
Soft European bread with cheese and fruit
Try to use cheese and fresh fruit as stuffing for the first time. The taste is good. Pay attention not to put too much cheese and fruit in the stuffing. Otherwise, it will burst when baking. The stuffing will also be very wet. Pay attention to t... ...
Baby recipe: spinach juice, tuna and vegetable noodles
It's suitable for babies over one year old. My brother loves it very much when he is one and a half years old.
Roasted scallop
The last time I roasted Qingkou in the experiment, it tasted very smooth and delicious. Today, it's a typhoon day. I'll go to the market to buy and make all kinds of holidays.
Egg filled pancake
I'm lucky to get a trial of Liren hot pot. It's my favorite candy color. I'll make the delicious food quickly. A pot in hand. Do not worry about eating. -
Braised spare ribs and potatoes
My wife doesn't like pork. And I like ribs very much. So I made it myself on a business trip. Once I saw a person's braised pork ribs. I thought it was good. I did it. There were only two potatoes left at home. They were stewed together. As a re... ...
Guangdong Laohuo soup
Radix Pseudostellariae, also known as child ginseng, has the effect of Tonifying the spleen and lung. Cordyceps flower has the function of Tonifying the lung and kidney, nourishing the essence and Qi. It can also comprehensively regulate the hum... ...
Beef bacon Deluxe rice
It's the most perfect combination of food, vegetables and meat. OK? Food in one. The saliva of this rice onion fat cow + Flammulina mushroom Bacon roll will stay ~ three minutes to start. Learn it quickly~
Braised beef with potato
My son is a meat eater. Although he is very thin, he does not hinder his passion for meat. Beef is the favorite of all kinds of meat. No matter how I cook it, he can also eat it with slices But when I have time, I still spend some time and thoug... ...
Crab curry
I like crabs very much. I love all kinds of flavors. Today, I make a curry crab. It's thick curry. It's rich in crab roe. It's fat and tastes delicious. -
Complementary food for baby
Butterfly face looks simple. Actually, it's a very tiring job. It took me half a day. I'm tired of backache. In order to eat healthy and loving noodles, it's worth it no matter how tired you are.
